Yellow sorghum seeds, also called jowar, cholam, jonna and jola, is one of the most important cereal grains, known by mankind since 3000 BC. Packed with many health benefits, this cereal grain is rich in vitamins, magnesium, phosphorus, potassium, calcium, iron, protein, fiber and antioxidants. By including these grains into diet, people, especially with gluten allergies or celiac disease, can improve their digestion, have stronger bones, promote red blood cell development, control diabetes, boost immune system and boost energy. The traditional dishes that can be made using yellow sorghum are khichadi, laddu, paratha, vada, rice, pancake, and dosa. It can also be used as a fodder for animals. A pack of yellow sorghum contains 10% min protein, 12% max moisture, 2% max foreign matter, 2% max broken, and 2% max damaged grains.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) | |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
