People in India are consuming white sorghum for centuries. With chewy texture, these cereal grains when consumed raw offers 4gms protein, 3gms dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow. The white sorghum is processed in-house and packaged in packs of different sizes.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) | |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
