Red Sorghum
Red sorghum seeds are gluten-free cereal grains derived from Red Sorghum grown in north latitude requiring adequate light and rainfall. The seeds of red sorghum are of 3-4 mm size. Consumption of this cereal grain is best for people with gluten insensitivity and celiac disease. These seeds are rich in protein, vitamins, crude fiber and antioxidants. The advantages of consuming red sorghum are many. These are helpful in managing cholesterol, preventing cancer, improving digestive health, building strong bones, boosting energy and giving protection against diabetes and insulin resistance. These seeds can also be used as fodder to animals. In a pack of red sorghum offered, the buyers can find 12% max. moisture, 0.1% max. admixture, 1-2% max. imperfect rate, 2-4% colored grain and 98-99% min. purity.
Specification:
| Sorghum ( Red, Yellow, White ) (machine cleaned) | |
| Moisture | 13% (Max) |
| Purity | 99% (Min) |
| Foreign Matter | 1% (Max) |
| Origin | Indian |
| Packing | In strong pp bags 30/40/50 kg |
| 1fcl/20ft | 24mt/1fcl |
| I.T.C. H.S. Code | 10082019 |
| Used | Human consumption & bird feed |
